Eat with your eyes

A blog to show my food works of art.

Sunday, April 10, 2011

Hors D'oeuvres

Posted by skolyer at 4/10/2011
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Labels: fois gras on brioche with port soaked cranberry, quail egg on toast, salmon roe on black bread, smoked salmon roll with spinach tortilla, sun dried tomato mousse with capers on barquette, Tuna sushi

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About Me

skolyer
I had always felt that painters painted what they know best and I have certainly come too understand the nuances of all types of food from over 25 years as a chef. I feel that the diner always eats with their eyes first so I invite you to enjoy my food art and eat with your eyes.
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