Eat with your eyes

A blog to show my food works of art.

Tuesday, November 11, 2014

Country Ham


Posted by skolyer at 11/11/2014 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, November 3, 2014

Flame Retardent and well ventilated


Posted by skolyer at 11/03/2014 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Baby Fennel


Posted by skolyer at 11/03/2014 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Followers

Blog Archive

  • ►  2018 (2)
    • ►  April (1)
    • ►  February (1)
  • ►  2017 (2)
    • ►  November (1)
    • ►  April (1)
  • ►  2016 (3)
    • ►  December (1)
    • ►  July (1)
    • ►  February (1)
  • ►  2015 (5)
    • ►  July (4)
    • ►  January (1)
  • ▼  2014 (10)
    • ▼  November (3)
      • Country Ham
      • Flame Retardent and well ventilated
      • Baby Fennel
    • ►  August (1)
    • ►  July (3)
    • ►  May (1)
    • ►  February (2)
  • ►  2013 (27)
    • ►  November (4)
    • ►  October (1)
    • ►  September (1)
    • ►  August (4)
    • ►  July (2)
    • ►  June (1)
    • ►  May (8)
    • ►  March (2)
    • ►  February (4)
  • ►  2012 (21)
    • ►  December (3)
    • ►  October (4)
    • ►  September (2)
    • ►  July (2)
    • ►  May (1)
    • ►  April (4)
    • ►  March (2)
    • ►  January (3)
  • ►  2011 (43)
    • ►  December (1)
    • ►  November (5)
    • ►  October (2)
    • ►  August (1)
    • ►  June (2)
    • ►  May (2)
    • ►  April (5)
    • ►  March (25)

About Me

skolyer
I had always felt that painters painted what they know best and I have certainly come too understand the nuances of all types of food from over 25 years as a chef. I feel that the diner always eats with their eyes first so I invite you to enjoy my food art and eat with your eyes.
View my complete profile
Travel theme. Theme images by kcline. Powered by Blogger.